Ground spice, sealed at origin and graded for export.
PlatinOr is the consumer food line of Platinum Group Services — sourcing, milling and packaging West African spice and rice for distributors across the sub-region and beyond
An agribusiness group built on sourcing discipline.
From farm-gate intake in Benin to a finishing line in Cotonou, we control the chain that turns raw produce into consistent, shelf-stable product. PlatinOr carries the consumer brand; PGSE develops the upstream assets that keep it.
2011
Year the Cotonou finishing line first opened.
8
Countries with active sourcing or distribution.
140+
Registered partner farms and cooperatives.
Quality is decided before the mill, not after it.
Produce is graded at intake, dried to a capped moisture level and stored by lot. Nothing enters the line without a recorded origin, harvest window and moisture reading.
Farm-gate grading against a written intake standard
Controlled drying and moisture capping before milling
Lot numbers carried from intake through to the carton
Long-term purchase contracts with 60+ rice cooperatives across the Ouémé valley, feeding a 40 t/day line.
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Long-term purchase contracts with 60+ rice cooperatives across the Ouémé valley, feeding a 40 t/day line.
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Long-term purchase contracts with 60+ rice cooperatives across the Ouémé valley, feeding a 40 t/day line.
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Milled, weighed and sealed under one roof.
Low-temperature milling protects volatile aromatics; automated weighing and heat sealing keep every pouch within a tight fill tolerance and an 18-month shelf life